January Bunco- Suzana Chock

First- the food (most important.....duh)




Pistachio Cake


5 eggs beaten
1/2 cup milk
1 stick margarine/butter at room temp.
1 yellow cake mix
2 boxes Pistachio
Instant pudding
1 pkg. (envelope) dream whip
1 cup water

Beat eggs then add remaining ingredients.Mix 4 minutes.Pour in ungreased angel food pan (must use angel food pan)Bake 55-60 minutes in 350 degree oven. (may need up to 70 min.)Turn upside down as you would an angel food cake & cool completely.Remove when cooled completely.

Wintertime-Vegetables Chili


1 medium-sized butternut squash, peeled and cubed
2 medium-sized carrots, peeled and diced
1 medium-sized onion, diced
1-4 Tbsp. chili powder, depending upon how hot you like your chili (I used 2 Tbsp. -I think I would change it to 1 Tbsp. or 1 1/2 Tbsp.)
2 14 oz. cans diced low-sodium (couldn't find low sodium, so I used regular) tomatoes
4 oz. can chopped mild green chilies
1/2 tsp. salt
1 cup fat-free, low-sodium vegetable broth
2 16 oz. cans black beans, drained and rinsed
1/3 cup fat-free sour cream 1.

In slow cooker, layer all ingredients in order given- except sour cream.
2. Cover. Cook on low 6-8 hours, or until vegetables are tender. (I finished cooking this chili on the stove, so it would thicken a little. But, you don't have to.)3. Stir before serving.4. Top individual serving with dollops of sour cream

Lastly..the stats...

Most Buncos...Sandi
Most Wins...Jill
Second Most Wins...Michelle
Evens...Julie
Travel...Jodie
loser....Cammie
**See you in Feb. @ Sandi's....I hear she is making a lot of food!